GINGER & LEMON BISCUITS
Perfectly balanced, this delightful recipe combines the warming flavour and aroma of stem ginger with the tangy taste of lemon.
Fortified wheat flour (Calcium Carbonate, Iron, Niacin – Vitamin B3, Thiamine – Vitamin B1), sugar, vegetable oils (non-hydrogenated palm oil and palm kernel oil, rapeseed oil, water, salt, natural flavouring), rolled oats, stem ginger (7%) (ginger, sugar), partially inverted refiners syrup, ground ginger, raising agent: sodium bicarbonate; butterscotch crumb (soft dark brown sugar, glucose (wheat), butter (milk), non-hydrogenated palm oil, natural flavour), lemon oil.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of egg, mustard, oat, sesame and soya.
Suitable for vegetarians.
Store in a cool dry place avoiding direct sunlight. Once opened, store in an airtight container, consume within 30 days.
Net Wt. 150g (5.3oz)