English Breakfast

A blend from three corners of the tea-growing world

DESCRIPTION
A full-bodied, invigorating blend of Assam, Ceylon and Kenyan teas. Rich, malty and perfectly balanced – the perfect tea to start your day. Serve with milk. Add sugar to taste.

ORIGIN
Sri Lanka, India & Kenya

INGREDIENTS
A blend of black teas from Ceylon (Sri Lanka), Assam (India) and Kenya

STORAGE INSTRUCTIONS
Store in a cool dry place. Once opened store in an airtight container.

PRODUCT DETAILS
20 Teabags
50g (1.77oz)


BREWING INSTRUCTIONS

BREWING INSTRUCTIONS
Enjoy the perfect cup of English Breakfast Black Tea

  • Use fresh water
    180ml
  • Boil water to
    100 °c
  • Brew for
    3-4 mins