Double Chocolate Chip Biscuits
A satisfyingly moreish recipe – chocolate infused biscuits complemented with rich chocolate chips. Crunchy, light and irresistible, these biscuits are a treat to be enjoyed each and every day.
Fortified wheat flour (Calcium Carbonate, Iron, Niacin – Vitamin B3, Thiamine – Vitamin B1), sugar, vegetable oils (non-hydrogenated palm oil and palm kernel oil, rapeseed oil, water, salt, natural flavourings), plain chocolate chips and chunks (10%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; natural vanilla flavouring), rolled oats, natural chocolate flavour with other natural flavours (natural flavouring substances, glucose fructose syrup, sugar, skimmed cocoa powder, water), cocoa powder, partially inverted refiners syrup, raising agents: ammonium bicarbonate, sodium bicarbonate. Plain chocolate chips and chunks contain: cocoa solids 39% minimum.
For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut allergy sufferers. May also contain traces of milk, egg, mustard, sesame.
Suitable for vegetarians.
Store in a cool dry place avoiding direct sunlight. Once opened, store in an airtight container, consume within 30 days.
Net Wt. 150g (5.3oz)