A twist on our classic recipe – traditional biscuits baked with scrumptious pieces of butterscotch. Enjoy these sweet, crunchy afternoon biscuits with a freshly-brewed cup of Oxford’s English Breakfast Tea.
Fortified wheat flour (Calcium Carbonate, Iron, Niacin – Vitamin B3, Thiamine – Vitamin B1), sugar, salted butter (milk), vegetable oils (non-hydrogenated palm oil and palm kernel oil, rapeseed oil, water, salt, natural flavourings, butterscotch crumb (5%)(soft dark brown sugar, glucose (wheat), butter (milk), non-hydrogenated palm oil, natural flavour),
natural flavouring, salt.
For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut allergy sufferers. May also contain traces of egg, mustard, oat, sesame and soya.
Suitable for vegetarians.
Store in a cool dry place avoiding direct sunlight. Once opened, store in an airtight container, consume within 30 days.
Net Wt. 150g (5.3oz)